Blueberry Lemon Coffee Cake | Recipe Cart | Recipe Cart

Ingredients

• 2 Cups All-purpose Flour
• 1 Teaspoon Baking Powder
• 1/2 Teaspoon Baking Soda
• 1 Cup (2 Sticks) Softened, Unsalted Butter
• 1 1/2 Cups Sugar
• 2 Large Eggs
• 1 Teaspoon Fiori di Sicilia (Or 1/2 Teaspoon Both Vanilla & Lemon Extracts)
• 1 Cup Fat Free Greek Yogurt (Or Sour Cream)
• 1 Teaspoon Grated Lemon Zest
• 2 Cups Fresh or Frozen Blueberries
• 1/2 Cup Chopped Walnuts
• 2 Tablespoons Sugar
• 1 Teaspoon Ground Cinnamon
• 3/4 Cup Finely Chopped Walnuts
• 1/3 Cup Sugar