Ricotta Cheese & Pesto-Stuffed Trout Recipe | Saputo Cheese
Try making this delicious trout recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Food processor
- Maple grilling plank
- Butcher's twine
- Grill
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Salad spinner
- Garlic press
- Microplane
- Tongs
- Plate
- Serving platter
- Kitchen shears
- Colander
- Paper towel
- Aluminum foil
Ingredients
- 2 600 g boneless trout fillets, skin-on and scaled
- 125 mL (1/2 cup) flat-leaf parsley, washed and spun dry
- 125 mL (1/2 cup) basil, washed and spun dry
- 125 mL (1/2 cup) roasted almonds
- 1 clove garlic, minced
- 250 mL (1 cup) Saputo Traditional Ricotta
- 1 Zest and juice of Lemon
- Salt
- pepper
- 1 Maple grilling plank, pre-soaked in water for 2 hours
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