Raw Potato Dumplings from Treasured Polish Recipes for Americans by Polanie Club
Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough. Drop into boiling salted water from wet spoon. Dumplings should be about 1 ½...
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Ingredients
- ½ cup bread crumbs
- 1 ½ cups flour
- 2 eggs
- 1 teaspoon salt
- 2 cups raw potatoes
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