Potato Balls from Treasured Polish Recipes for Americans by Polanie Club
Cook and mash potatoes. When cool, add other ingredients, mix well and shape into small balls with the hands. Dip into egg yolk and crumbs. Fry in butter, deep fat or bake in oven to the right colo...
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Ingredients
- Egg yolk and bread crumbs
- Salt
- pepper
- ¼ teaspoon celery seed
- 6 potatoes, mashed
- 3 egg yolks
- ½ cup flour
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