Potato Souffle from Treasured Polish Recipes for Americans by Polanie Club
Add yolks to potatoes and beat hard. Correct seasoning. Beat whites and fold into potatoes. Place in casserole, sprinkle with parsley and bread crumbs, and pour butter over top. Bake in 350° oven...
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Ingredients
- Salt
- pepper
- Melted butter
- 3 eggs, separated
- Chopped parsley
- Bread crumbs
- 3 cups mashed potatoes
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