Vegan Greek Frittata | Recipe Cart

Ingredients

• 1 ½ cup chickpea flour
• 2 tablespoons nutritional yeast
• 1 teaspoon turmeric
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon sea salt
• ½ teaspoon kala namak ((black salt))
• ¼ teaspoon black pepper
• 1 ½ cup water
• 1 10-ounce package frozen chopped spinach (defrosted and well drained)
• 1 cup jarred artichoke hearts (drained and chopped)
• ½ cup Tofu Feta
• ¼ cup kalamata olives (chopped)
• ¼ cup chopped fresh parsley
• ¼ cup sun-dried tomatoes (chopped)
• 2 scallions (chopped)
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme