Quick Italian Pastina Soup Recipe
Make this comforting Italian pastina soup with tiny pasta and blended vegetables in just 25 minutes. A simple, warming soup that's perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamacookbook.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup pastina pasta (stelline shape)
- 6 cups low-sodium vegetable broth
- 1 brown onion, roughly chopped
- 2 carrots, roughly chopped
- 2 celery sticks, roughly chopped
- 4 garlic cloves, roughly chopped
- 1 bay leaf
- 1 parmesan rind
- Fresh parsley for garnish
- Grated parmesan for serving
- Olive oil for drizzling
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