Creamy Pastina Soup in 35 Minutes
Need a comforting bowl of Creamy Pastina Soup? This Italian Penicillin Soup uses tempered eggs for richness and includes a detailed look at ingredient roles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrarecipes.com.
Cooking tools:
- Dutch oven
- Immersion blender
- Whisk
- Fine-mesh sieve
- Spoon
- Ladle
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 tbsp unsalted butter
- 1 medium yellow onion, finely diced
- 2 medium carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 1/2 lb Italian pork sausage, casings removed
- 6 cups low-sodium chicken bone broth
- 3/4 cup pastina pasta
- 1 tsp dried oregano
- 2 large eggs, room temperature
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter, cold
- 1 tbsp fresh lemon juice
- 1/4 cup fresh parsley, chopped
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