Comforting Italian Pastina (Quick and Easy)
Whip up this tasty Italian pastina soup in under 25 minutes. Tiny pasta, veggies, and parmesan cheese come together for cozy meals, great on chilly days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Mixing bowl
- Spoon
Ingredients
- ½ cup diced onion
- 4 tbsp butter (split)
- 1 cup orzo or pastina
- ½ cup diced celery
- ½ cup diced carrot
- 4 cups chicken broth (from bones)
- 1 minced garlic clove
- ¼ tsp ground black pepper
- ½ cup grated parmesan cheese
- 1 well-whisked egg (optional)
- ¼ tsp kosher salt
- ¼ tsp turmeric
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