Leftover roast lamb shepherd’s pie recipe
Reinventing leftovers from the meal the night before can save time and money.
Keywords
- Food and drink
- Lamb recipes
- Recipe
- Lifestyle
- Food and Drink Editor's Choice
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Ingredients
- 4-5 potatoes, peeled and quartered
- 1 tbsp olive oil
- 1 onion, chopped
- 350–450g leftover cooked roast lamb, roughly chopped
- 20g parsley, chopped
- 1 tsp Worcestershire sauce
- 2 tbsp tomato ketchup
- 1 tomato, roughly chopped
- 2 carrots, grated
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