Szekely Gulyas, Czech Version, Veganized - Healthy Vegan Recipes - HappyCow
How to make Szekely Gulyas, Czech Version, Veganized A vegan / vegetarian Szekely Gulyas, Czech Version, Veganized recipe.
Ingredients
- 1 tablespoon rapeseed oil
- 1 large onion, chopped
- 1 teaspoon caraway seeds
- 2 teaspoon sweet paprika
- 2 285 gram (10 ounce) tin seitan, cut into bite size pieces
- 250 gram (1 1/2 cup) sauerkraut, drained
- 500 mililiter vegetable stock
- 1 tablespoon liquid aminos (Braggs, tamari, or soyu sauce)
- 1/2 cashew cream (made from 1/2 cup cashew nuts and 1/2 cup water)
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