Eggs Over Potato, Beef, and Veggie Hash

Ingredients

• 8 eggs
• 8 oz of beef from dinner 1
• 12 oz small yellow potatoes or 2 sweet potatoes, 1/2 inch cubes
• 4 cups kale (about 1 bunch), stems removed and leaves sliced
• 8 oz baby bell or cremini mushrooms, cleaned and slices
• 1/2 sweet or yellow onion
• Olive oil for sautéing
• Your favorite spices, i.e. garlic powder, cayenne, onion powder, oregano, etc.
• Salt and pepper, to taste