Quinoa Dish - Kosher.com
Make the Quinoa - Rinse the quinoa in a fine-meshed strainer; drain thoroughly. Transfer it to a small pot, add the water, and bring to a boil.
Ingredients
- 1/2 cup quinoa
- 1 cup water
- 1/2 tablespoon Bartenura Olive Oil
- 1/2 medium red onion, chopped
- 1/2 cup chopped red pepper
- 3/4 cup sliced mushrooms (fresh or from a can)
- 1 teaspoon minced garlic or 1 cube Gefen Frozen Garlic
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper or to taste
- 1/4 – 1/2 teaspoon dried dill or 1 cube Dorot Gardens Frozen Dill (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley, for garnish
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