Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea

Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea

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Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet

Keywords

  • Crème brûlée with citrus
  • cinnamon and star anise
  • a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet
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Ingredients

  • - 500 ml (2 cups) milk
  • - 60 ml (1/4 cup) sugar
  • - Zest of 1/4 orange
  • - Zest of 1/4 lemon
  • - 2 cinnamon sticks
  • - 2 star anise
  • - 3 egg yolks
  • - 80 ml (1/3 cup) flour
  • - 30 ml (2 tbsp.) brown sugar

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