Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea
Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet
Keywords
- Crème brûlée with citrus
- cinnamon and star anise
- a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet
Ingredients
- - 500 ml (2 cups) milk
- - 60 ml (1/4 cup) sugar
- - Zest of 1/4 orange
- - Zest of 1/4 lemon
- - 2 cinnamon sticks
- - 2 star anise
- - 3 egg yolks
- - 80 ml (1/3 cup) flour
- - 30 ml (2 tbsp.) brown sugar
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