Smoked sous vide winter pumpkin, scorched broccoli, honeyed yoghurt and pomegranate | Recipe by sous
Experience a unique culinary delight with smoked sous vide winter pumpkin, scorched broccoli, honeyed yoghurt, and pomegranate. Visit sousvidetools.com for the recipe!
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Cooking tools:
- Sous vide circulator
- Smoker
- Vacuum sealer
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 300g pumpkin – cut into wedges – seasoned
- 100g tender stem broccoli
- ½ a pomegranate, de-seeded
- 2 tbsp fresh parsley chopped
- 75g yoghurt
- 10g honey
- ½ lemon juiced
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