Greens and Cream Cheese penne | Canadian Goodness
A perfect spring supper: it has both a warming, comfort-food quality and the fresh flavour of tender greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3/4 lb (375 g) penne rigate
- 1 tbsp (15 mL) butter
- 3 cloves garlic minced
- 1 French shallot minced
- 1 bunch of green onions cut into 1˝ (2.5 cm) lengths
- 1 package of asparagus cut into 2˝ (5 cm) lengths
- 1 cup (250 mL) frozen green peas
- Salt and freshly ground pepper
- 8 oz (240 g) Canadian Cream Cheese
- 2 tbsp (30 mL) fresh chives chopped
- 1 tbsp (15 mL) lemon zest
More Like This
Creamy Penne with Italian Sausage | Canadian Goodness
dairyfarmersofcanada.ca
Penne with Ham, Mushrooms and Peas | Canadian Goodness
dairyfarmersofcanada.ca
White Beans and Greens Gnocchi with Creamy Green Pea Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Penne and Fresh Vegetable Gratin | Canadian Goodness
dairyfarmersofcanada.ca
Three Cheese and Herb Penne | Canadian Goodness
dairyfarmersofcanada.ca
One-Pot Creamy Chicken and Penne | Canadian Goodness
dairyfarmersofcanada.ca
Penne and Green Beans with Pumpkin and Mushroom Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Penne with Smoked Salmon and Cream Cheese (Cooking Club Size) | Canadian Goodness
dairyfarmersofcanada.ca