Penne and Green Beans with Pumpkin and Mushroom Sauce | Canadian Goodness
This is the Penne and Green Beans with Pumpkin and Mushroom Sauce recipe.
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Ingredients
- 2 cups (500 mL) penne
- 2 cups (500 mL) trimmed green beans
- Pumpkin and Mushroom Sauce
- 1 small onion finely chopped
- 1/2 cup (125 mL) chopped oyster mushrooms
- 1 tbsp (15 mL) butter
- 1/2 cup (125 mL) cooked and mashed pumpkin pulp
- 2 tbsp (30 mL) Canadian Cream cheese
- 1 cup (250 mL) 15 % or 18 % cream
- Salt
- freshly ground pepper
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