Cypriot Lentil Salad – Lentils.org

Ingredients

• 5 cups (1.25 L) bulgur, cooked
• 5 cups (1.25 L) whole red lentils, cooked
• 2 cups (500 mL) red onion, minced
• 2 cups (500 mL) cilantro leaves, minced
• 2 cups (500 mL) flat leaf parsley, minced
• 1 cup (250 L) pine nuts, lightly toasted
• ½ cup (125 mL) sliced almonds
• ½ cup (125 mL) currants
• 1 cup (250 mL) dried cranberries
• ½ cup (125 mL) capers, drained
• ½ cup (125 mL) lemon juice
• ½ cup (125 mL) olive oil
• salt and pepper, to taste