Risotto-Style Pasta with Saint-Honoré Cheese | RICARDO

Name: Risotto-Style Pasta with Saint-Honoré Cheese | RICARDO
Ingredients: 1 small onion, finely chopped; 2 tbsp (30 ml) butter; 3/4 lb (340 g) tubetti or other short pasta (pennette, orzo, etc.); 4 cups (1 litre) chicken broth, hot; 1 (7 oz/200 g) Saint-Honoré or other double or triple-cream cheese, rind removed, cubed; Fresh Parmesan cheese, finely grated, to taste; Fresh chives, finely chopped, to taste

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Ricardo's recipes : Pasta Risotto with Saint-Honoré Cheese

Keywords

Week recipes
pasta recipes
saint-honoré
saint-honoré cheese
cheese
risotto
risotto recipes
pasta risotto recipes
saint-honoré recipes

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Ingredients

1 small onion, finely chopped
2 tbsp (30 ml) butter
3/4 lb (340 g) tubetti or other short pasta (pennette, orzo, etc.)
4 cups (1 litre) chicken broth, hot
1 (7 oz/200 g) Saint-Honoré or other double or triple-cream cheese, rind removed, cubed
Fresh Parmesan cheese, finely grated, to taste
Fresh chives, finely chopped, to taste