Japanese Spicy Chicken and Eggplant | HONG KONG
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Ingredients
- Chicken Thighs 450g
- Eggplant 250g
- Green Onion 1pcs
- Minced Garlic 2 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tbsp
- Cooking wine 1 tbsp
- Lee Kum Kee White Peppercorn Powder appropriate
- Cornstarch 2 tbsp
- Oil 1 tbsp
- Lee Kum Kee Japanese Style Chilli Bean Sauce 2 tbsp
- Lee Kum Kee Korean Style Sweet Chilli Chicken Sauce 2 tsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp
- Lee Kum Kee Double Mushroom Dark Soy Sauce 1 tsp
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