Pan-fried Triple Onion Chicken in Supreme Soy Sauce l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken breasts or thighs 200g (chopped)
- Peking Onion 60g (sectioned)
- Spring onion 20g (sectioned)
- Shallot 20g (sliced)
- Red bell pepper ¼ piece (chopped)
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 1 tsp.
- Corn starch ½ tsp.
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp.
- Sugar ½ tsp.
- Lee Kum Kee Shaoxing Huadiao Wine1 tsp.
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