Pumpkin Beer - Brew Your Own
By modern standards, a pumpkin ale would hardly be considered that wild. But, it was the wildest recipe of 1995 (BYO’s first year). The biggest key to brewing t
Ingredients
- 1.25 lbs. (0.57 kg) extra light dried malt extract
- 3.5 lbs. (1.6 kg) golden liquid malt extract
- 1.0 lb. (0.45 kg) 2-row pale malt
- 1.0 lb. (0.45 kg) CaraPils malt
- 5–6 lbs. (2.3–2.7 kg) pumpkin (cubed)
- 5 AAU Cascade hops (60 mins) (1.0 oz./28 g of 5% alpha acids)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- Dried ale yeast
- 0.75 cup corn sugar (for priming)
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