Chinese beef with vegetables (lf) - Astray Recipes

Ingredients

• 1 teaspoon Peanut oil
• 2 teaspoons Water
• 12 ounces Round steak; trimmed of fat Cut diagonally into
• medium Onion -- chopped
• ¼ teaspoon Ground ginger
• 2 cups Broccoli -- chopped
• Carrots -- sliced
• 1 cup Beef stock
• 1 cup Snow peas
• ½ cup Water chestnuts -- drained sliced
• 1 tablespoon Soy sauce
• 1 tablespoon Cornstarch