Fig and White Chocolate Matcha Donuts

Ingredients

• 3 cups all-purpose flour
• 2 ¼ cups sugar
• 3 to 4 tablespoons green tea matcha
• 3 tablespoons white chocolate cocoa powder
• ¾ teaspoon fleur de sel (or table salt)
• 2 eggs, lightly beaten
• ¾ cup milk
• 3 tablespoons unsalted butter, melted
• 3 teaspoons vanilla extract
• 8 small Black Mission figs, peeled, stems trimmed
• 2 cups white chocolate chips
• ½ cup heavy cream
• 2 packages (11 ounces) white chocolate chips