Ingredients
- 40 g de queso parmesano
- 40 g de leche
- 100 g de queso roquefort
- 1 yema de huevo
- 60 g de aceite de oliva
- 300 g de pulpa de calabaza
- 3 cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de romero seco desmenuzado
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 700 g de agua
- 30 g de mantequilla
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