Classic fishcakes with ChalkStream® trout, potato and parsley

Classic fishcakes with ChalkStream® trout, potato and parsley

www.chalkstreamfoods.co.uk

Printable version INGREDIENTS 300g potatoes 130g portion fillet ChalkStream® trout Olive oil A few sprigs parsley 1 large free-range egg, beaten 1 lemon 1 tbs plain flour METHOD  1. Heat oven to...

View full recipe on www.chalkstreamfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.

Share this recipe:

Ingredients

  • 300g potatoes
  • 130g portion fillet ChalkStream® trout
  • Olive oil
  • A few sprigs parsley
  • 1 large free-range egg, beaten
  • 1 lemon
  • 1 tbs plain flour

More Like This

TROUT AND BLUE CHEESE FISHCAKES WITH PARSLEY SAUCE

TROUT AND BLUE CHEESE FISHCAKES WITH PARSLEY SAUCE

chalkstreamfoods.co.uk
HOT SMOKED TROUT AND POTATO TART

HOT SMOKED TROUT AND POTATO TART

chalkstreamfoods.co.uk
PAN FRIED TROUT, BUBBLE AND SQUEAK, LEMON PARSLEY MAYO

PAN FRIED TROUT, BUBBLE AND SQUEAK, LEMON PARSLEY MAYO

chalkstreamfoods.co.uk
Baked ChalkStream® trout with heritage tomatoes

Baked ChalkStream® trout with heritage tomatoes

chalkstreamfoods.co.uk
Baked, Herb-crusted Trout fillet

Baked, Herb-crusted Trout fillet

chalkstreamfoods.co.uk
COMBIONLINE - Fishcakes

COMBIONLINE - Fishcakes

combionline.com
Pan-Fried Trout with Mushrooms and Tarragon

Pan-Fried Trout with Mushrooms and Tarragon

chalkstreamfoods.co.uk
Trout Tacos

Trout Tacos

chalkstreamfoods.co.uk