Mary Berry Pineapple and Ginger Pavlova Recipe | Classic Pavlova
Mary Berry's Pineapple and Ginger Pavlova is a real showstopper of a dessert, and the combination of flavours is perfect after a rich dinner.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Baking parchment
- Pencil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving platter
- Kitchen timer
- Oven mitt
- Chef's knife
- Cutting board
Ingredients
- 3 large egg whites (room temperature)
- 175g (6oz) caster sugar
- 1 tsp vinegar
- 1 tsp cornflour
- 300ml (10fl oz) double or whipping cream
- 200g can pineapple chunks in natural juice, drained
- 5 pieces of stem ginger in syrup, drained and finely chopped
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