Mary Berry's Pavlova with Poached Pears and Ginger Recipe | Food Network UK

Mary Berry's Pavlova with Poached Pears and Ginger Recipe | Food Network UK

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Ingredients

  • 4 egg whites
  • 225g caster sugar
  • 1 tsp cornflour
  • 1 tsp white wine vinegar
  • 300ml double cream, whipped
  • 1 tbsp pear liqueur
  • 5 fresh pears, poached until tender
  • 5 crystallized ginger bulbs, chopped finely

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