Three Cheese Gnocchi Mac and Cheese Made Skinny | WW Points | Skinny Kitchen
A luxuriously rich twist on mac and cheese. It’s soo decadent delicious! Such a nice change from the usual pasta since this recipe uses potato gnocchi.
Keywords
- casserole
- casseroles
- comfort food
- dinner
- dinners
- gnocchi
- italian
- kid friendly
- mac and cheese
- vegetarian
- casserole recipes
- dinner recipes
- featured
- italian recipes
- recipes
- vegetarian recipes
Ingredients
- 1 (16 oz) package potato gnocchi, (see shopping tips)
- 3 tablespoons reduced-fat butter or Smart Balance Light
- ½-1 teaspoon dry mustard powder ((use 1 teaspoon if you like a little bite))
- ⅛ teaspoon cayenne pepper
- ⅓ cup + 1 tablespoon reduced fat milk
- 1½ cups part skim ricotta cheese
- 1 cup light mozzarella cheese, shredded
- Salt and black pepper, to taste
- 3 tablespoons Parmesan cheese, grated
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