Three Cheese Gnocchi Mac and Cheese Made Skinny | WW Points

Three Cheese Gnocchi Mac and Cheese Made Skinny | WW Points

www.skinnykitchen.com

A luxuriously rich twist on mac and cheese. It’s soo decadent delicious! Such a nice change from the usual pasta since this recipe uses potato gnocchi.

Keywords

  • casserole
  • casseroles
  • comfort food
  • dinner
  • dinners
  • gnocchi
  • italian
  • kid friendly
  • mac and cheese
  • vegetarian
  • casserole recipes
  • dinner recipes
  • featured
  • italian recipes
  • recipes
  • vegetarian recipes
View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Pot
  • Colander
  • Nonstick skillet
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Chef's knife

Ingredients

  • 1 (16 oz) package potato gnocchi, (see shopping tips)
  • 3 tablespoons reduced-fat butter or Smart Balance Light
  • ½-1 teaspoon dry mustard powder ((use 1 teaspoon if you like a little bite))
  • ⅛ teaspoon cayenne pepper
  • ⅓ cup + 1 tablespoon reduced fat milk
  • 1½ cups part skim ricotta cheese
  • 1 cup light mozzarella cheese, shredded
  • Salt
  • black pepper
  • 3 tablespoons Parmesan cheese, grated

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