Boudin-Stuffed Pork Loin with Roasted Root Vegetables

Ingredients

• 1 (3-4 pound) pork loin roast
• 3 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds boudin sausage
• 1/2 cup chicken broth
• 3 pounds assorted root vegetables (carrots, parsnips, sweet potatoes)
• 1 teaspoon dried thyme
• 1/4 cup chopped fresh parsley, for garnish