Boudin Sausages

Name: Boudin Sausages
Total time: 1020 min
Ingredients: 8 feet pork casings; 2 pounds boneless pork butt roast, cut into 2-inch pieces; 1 onion, chopped coarse; 1 green bell pepper, stemmed, seeded, and chopped coarse; 1 celery rib, chopped coarse; 3½ tablespoons kosher salt; 6 garlic cloves, smashed and peeled; 1 tablespoon smoked paprika; 1 tablespoon white pepper; 2 teaspoons pepper; 1½ teaspoons cayenne pepper; 12 ounces chicken livers, rinsed, patted dry, and trimmed; 1⅓ cups long-grain white rice, rinsed; 9 scallions, sliced thin (1¼ cups); 2 cups wood chips (optional)

www.americastestkitchen.com

Celebrate the flavors of Cajun country.

Keywords

Main Courses
Pork

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: