Beer Roasted Wild Duck  — California Waterfowl

Ingredients

• 3-6 wild ducks, plucked
• 2 bottles of Wheat beer (I used blue moon Belgian white, with orange) may take more depending on how many ducks you are cooking.
• 2 cinnamon sticks, whole
• 4 cloves garlic, smashed.
• 1 shallot, minced.
• 1 red onion, sliced
• 2 tablespoons whole peppercorns
• 1 tablespoon paprika
• 1/3 cup brown sugar
• 1 tbsp Worcestershire sauce
• 2 oranges, one sliced into wedges, 2nd cut in slices into rounds