Ripper Beef Nachos | Steele Family Recipes | Umami

Ingredients

• 1 tbsp olive oil
• 2 garlic cloves
• 1/2 onion (, finely chopped)
• 1 lb / 500g ground beef (mince)
• 2 tbsp tomato paste
• 2 tbsp water
• 1 tsp each onion powder (Note 1), dried oregano, salt)
• 2 tsp each dried cumin powder (, paprika)
• 1/4 tsp cayenne pepper (, or to taste)
• 14 oz / 400g corn chips (, good quality (Note 2)
• 2 cups grated cheese (cheddar, tasty, gruyere, Monterey Jack)
• 1 quantity Nachos Cheese Sauce (, warm (Note 3)
• Sliced scallions / shallots
• 1 quantity Proper Guacamole (, Restaurant Style)
• 1 quantity Pico de Gallo (Note 4)
• Sour cream