Black Forest Gateau - Graham's Family Dairy
Step 1 Line two cake tins and preheat oven to 180C. Step 2 Break chocolate into pieces and cover with boiling water.
Ingredients
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- 100g plain chocolate
- 150ml boiling water
- 4 tbsp cocoa
- 1 tsp bicarbonate of soda
- 125g Graham’s unsalted softened butter
- 300g caster sugar
- 2 eggs
- 300g plain flour
- 150ml Graham’s single cream
- 100g cherry jam
- 75ml kirsch
- 300ml Graham’s double cream
- 100g fresh cherries
- 50g dark chocolate
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