Black Forest Gateau - Graham's Family Dairy

Black Forest Gateau - Graham's Family Dairy

www.grahamsfamilydairy.com

Step 1 Line two cake tins and preheat oven to 180C. Step 2 Break chocolate into pieces and cover with boiling water.

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Ingredients

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  • 100g plain chocolate
  • 150ml boiling water
  • 4 tbsp cocoa
  • 1 tsp bicarbonate of soda
  • 125g Graham’s unsalted softened butter
  • 300g caster sugar
  • 2 eggs
  • 300g plain flour
  • 150ml Graham’s single cream
  • 100g cherry jam
  • 75ml kirsch
  • 300ml Graham’s double cream
  • 100g fresh cherries
  • 50g dark chocolate

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