Pickled Pork Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 1 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 500ml water
- 250ml apple cider vinegar
- 75g salt
- 6 cloves garlic, peeled and crushed
- 2 tablespoons caster sugar
- 2 tablespoons yellow mustard seed
- 2 tablespoons hot sauce
- 1 tablespoon celery seed
- 1 bay leaf
- 1/4 teaspoon whole black peppercorns
- 250ml ice
- 750g fresh boneless pork butt, cut into 4-cm cubes
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