Baked Chicken Rice Pilaf With Carrots, Coconut, Lemongrass And Limes - Foundation Foods

Ingredients

• 2 Tbsp vegetable or coconut oil
• 1.2kg bone in, skin on chicken thighs or use chicken drums
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 3cm piece ginger, minced
• 3cm piece turmeric, grated (or ½ tsp Farro turmeric powder)
• ½ bunch coriander, leaves and stems
• 1-2 Tbsp sambal oelek
• 1½ cups long grain rice, such as jasmine or basmati, rinsed well
• ½ cup coconut milk
• 1¾ cups Foundation Foods chicken stock
• 1 tsp salt
• 2 lemongrass stalks, bruised
• 3 to 4 kaffir lime leaves
• 1 lime, grated zest and juice
• ¼ cup roasted peanuts, chopped
• 1 chilli, sliced for garnishing