Biscotti - Boys of Cooking
Traditional Italian biscotti (cantucci). Full of nuts with a hint of fennel, and firm enough for dunking in Vin Santo or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Ingredients
- 280 grams all-purpose flour
- 120 grams sugar
- 150 grams mixed nuts (walnuts, almonds, blanched hazelnuts)
- 1 tsp fennel seeds
- 3 eggs
- ¾ tsp vanilla extract
- 1 tsp baking powder
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