Pork and shiitake wonton soup

Ingredients

• 300g New Zealand pork mince
• 20g dried shiitake mushrooms
• 2 spring onions, roots removed, rest finely sliced
• 1 knob of ginger, finely chopped or minced
• 2 cloves garlic, finely chopped or minced
• 1 Tbsp light soy sauce
• 1 tsp sesame oil
• ½ tsp salt
• ¼ tsp five spice powder
• A pinch of ground white pepper (do not substitute for black pepper)
• 30 wonton wrappers (300g)
• 2 c chicken stock
• 1 c mushroom soaking liquid (or water)
• 2 slices of ginger
• 2 garlic cloves, smashed
• 1 Tbsp oyster sauce
• ½ tsp sugar
• ½ tsp sesame oil
• 2-3 bok choy or 2 c broccoli florets
• 2 Tbsp sliced spring onion and chilli oil to garnish