伊勢せきや
鮑グリーンスープを使って スープパスタ [ 材料 ] (1～1.5 人前) 鮑グリーンスープ …… １本（140g） パスタ（細め） …… 80～120g 釜揚げしらす ……...
Ingredients
- 1 packet Awabi green soup (140g)
- 80~120g spaghettini
- 1Tsp lightly boiled Shirasu(baby sardine)
- Thinly sliced red onion
- Arugula
- Olive oil
- Salt and black pepper
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