Cabbage tacos - Recipe | Folláin
Quick, easy, and healthy cabbage tacos with Folláin's Tomato and Chilli Jam—perfect for weekend meals! 🌿 Taco night just got easier.
Ingredients
- 8 of corn tortillas
- 2 cups of shredded red cabbage
- 1 cup of sliced mushrooms (such as cremini or button)
- 1 of pepper
- 1 of onion thinly sliced
- 2 of cloves garlic minced
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- To taste of salt and pepper,
- Handful of fresh coriander, chopped (for garnish/Lime wedges, for serving)
- Dolop of Folláin Tomato and Chilli Jam
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