Soft Tacos With Mushrooms and Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound mushrooms, cut in thick slices
• 1 bunch scallions, white and light green parts, finely chopped
• 2 garlic cloves, minced
• Salt and freshly ground pepper to taste
• 1 small head cabbage
• 1/4 cup chopped cilantro
• 1/4 to 1/2 cup Chipotle Ranchera Salsa
• 8 corn tortillas
• Queso fresco to taste