Frozen Lemon Blueberry Cheesecake Bars Gelson's
Frozen Lemon Blueberry Cheesecake Bars are a showstopper with a gingersnap crust and swirled blueberry sauce. Perfect for any occasion or late-night snacking!
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Ingredients
- 1 ¾ cup fresh blueberries
- 3 Tbsp granulated sugar
- ½ Tbsp water
- 1 tsp Nielsen-Massey lemon paste
- 2 cups ground gingersnaps
- 6 Tbsp unsalted butter, melted
- 2 tsp Nielsen-Massey vanilla extract
- 16 oz cream cheese, room temperature
- ¼ cup sour cream
- ⅔ cup powdered sugar
- ⅓ cup heavy cream
- 1 Tbsp Nielsen-Massey lemon paste
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