Crunchy Pumpkin Salad - Rouba Shahin Middle Eastern Cooking

Ingredients

• 1 small pumpkin, cut into generous chunks
• 2 tablespoons olive oil
• Salt, to taste
• 1/4 red cabbage thinly sliced
• 2 spring onions, thinly sliced
• Handful of coriander leaves, chopped
• 1 red chili, thinly sliced
• 2 tablespoons fresh lemon juice
• 4 tablespoons olive oil