SHAZAM™ Shishito and Pork Gyoza - SUNSET Grown. All rights reserved.

Ingredients

• 1 cup napa cabbage, finely shredded
• 1 tsp kosher salt
• 1/2 lb ground pork
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 1 tsp grated ginger
• ½ tsp white pepper
• 1 tsp sugar
• 1 package round dumpling wrappers (or wonton wrappers)
• 1 (8oz) package Shazam™ shishito peppers
• Canola oil, for pan frying
• ½ cup water
• Sesame seeds, for garnish (optional)
• Ponzu sauce, for dipping