Chocolate-torrone semifreddo – an icecream for a wafer cone! – Jen Smith – Med Meanderings
Indulge in a rich, deep-chocolate semifreddo served in a wafer cone—perfect for kids (and adults) at heart!
Ingredients
- 400g dark chocolate (56% cocoa solids), finely chopped
- 3 eggs
- 2 egg yolks
- 140g raw caster sugar
- 300ml thickened cream
- 150g sour cream
- 1 teaspoon vanilla extract
- 60g torrone (morbido), diced
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