One-Pot Penne Bolognese | Cascadian Farm Organic

Ingredients

• 2 tablespoons olive oil
• 1 bag (10 oz) Cascadian Farm™ frozen organic mirepoix (onion, carrots and celery)
• 1 teaspoon fine sea salt
• 1 lb ground beef (at least 90% lean)
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 carton (32 oz) beef broth
• 2 teaspoons Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 12 oz uncooked penne pasta (3 3/4 cups)
• 1 tablespoon balsamic vinegar, if desired
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/4 cup thinly sliced fresh basil leaves