Merguez Lamb Patties with Golden Raisin Couscous Recipe | Epicurious
Merguez, the spicy lamb sausages of North Africa, are popular throughout France. These nearly labor-free patties are a quick way to re-create them in your kitchen. The sweetness of the raisin...
Keywords
- pilaf
- meatball
- couscous
- north african
- ground lamb
- cilantro
- raisin
- main
- dinner
- nut free
- dairy free
- easy
- weeknight meals
- 30 minutes or less
- saute
- gourmet
Ingredients
- 1 1/4 teaspoons fennel seeds
- 1 1/4 pounds ground lamb
- 3 garlic cloves, minced
- 2 tablespoons harissa (spicy North African condiment)
- 1 1/4 teaspoons ground cumin
- 1 1/4 teaspoons ground coriander
- 1/4 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 1 1/4 cups reduced-sodium chicken broth or water
- 1/3 cup golden raisins
- 1 cup couscous
- 1/2 cup chopped cilantro
- Zest of 1 lemon
- Equipment: an electric coffee/spice grinder
- Accompaniment: harissa or hot sauce
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