Schwarzwälder Cherry Chocolate Milk Stout
Black Rock—Rock your Homebrew competition WINNER - Martin Taylor’s Black Forest Gateau milk stout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackrock.co.nz.
Cooking tools:
- Fermenter
- Immersion chiller
- Hydrometer
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Fine-mesh sieve
- Colander
- Grain bag
- Airlock
- Keg
- Bottle
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
- Mixing bowl
- Kitchen timer
Ingredients
- Black Rock Classic Stout 1.7kg
- Black Rock Unhopped Dark 1.7kg
- 2 kg Marris Otter malt
- 200g Dark chocolate malt
- 100g roasted malt
- 100g Light Chocolate malt
- 200g Dextrose
- 300g Lactose
- 200g cocoa powder
- 150g Cacao nibs
- 50 ml Mangrove Jack Cherry essence
- 10g Mangrove Jack's M15 Empire Ale yeast
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