Parmesan Crusted Cream Dory My Easy Weeknight Winner

Name: Parmesan Crusted Cream Dory My Easy Weeknight Winner
Ingredients: 2 Cream Dory fillets (about 6 oz/170g each), skinless and boneless; 1 cup (125g) All-Purpose Flour; 1 cup (240ml) Water; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 cup (100g) Plain Bread Crumbs (Panko breadcrumbs recommended for extra crispiness); 1/2 cup (50g) Grated Parmesan Cheese, finely grated; 1/4 cup (57g) Unsalted Butter, melted; 1/4 teaspoon Garlic Powder (optional); 1/2 cup (120ml) Vegetable Oil (or other neutral oil); 1 cup Marinara Sauce (store-bought or homemade); 1/2 cup Alfredo Sauce (store-bought or homemade); 1 cup Steamed Vegetables (Broccoli, Green Beans, or Asparagus recommended); Fresh Parsley, chopped (for garnish)

seafood-portal.com

Want Parmesan crusted cream dory thats crispy delish My easy recipe with marinara and Alfredo is ready in minutes Perfect for a quick Italian fish dinner…

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Ingredients

2 Cream Dory fillets (about 6 oz/170g each), skinless and boneless
1 cup (125g) All-Purpose Flour
1 cup (240ml) Water
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup (100g) Plain Bread Crumbs (Panko breadcrumbs recommended for extra crispiness)
1/2 cup (50g) Grated Parmesan Cheese, finely grated
1/4 cup (57g) Unsalted Butter, melted
1/4 teaspoon Garlic Powder (optional)
1/2 cup (120ml) Vegetable Oil (or other neutral oil)
1 cup Marinara Sauce (store-bought or homemade)
1/2 cup Alfredo Sauce (store-bought or homemade)
1 cup Steamed Vegetables (Broccoli, Green Beans, or Asparagus recommended)
Fresh Parsley, chopped (for garnish)